Hazard Analysis Critical Control Points (HACCP)

To register for the Introducing Hazard Analysis Critical Control Points (HACCP) Course, please click on the following link. 

Register for the Hazard Analysis Critical Control Points (HACCP) Course

Please use the coupon code HALL10 to receive a 10% discount on Public course offerings.

Hazard Analysis Critical Control Points (HACCP)

Exploratory workshop allows participants to practice development and implementation of a HACCP System based on models

This 2-day course provides comprehensive steps to implementing a Hazard Analysis and Critical Control Points (HACCP) System. This exploratory workshop allows participants to practice development and implementation of a HACCP System based on models provided by the trainer; this training is hands-on!

Course Highlights:

This two-day course addresses one of the key requirements of the Global Standard for Food Safety Issue 8; the adoption and implementation of a hazard analysis and critical control points (HACCP) system. The course program reflects the requirements of the standard with regard to the implementation of a HACCP system, and will introduce delegates to the BRCGS requirements, quality systems, HACCP and the background of HACCP, BRCGS and Codex.

Course Highlights: 

At the end of the course, participants will be able to describe:

  • What a Hazard Analysis and Critical Control Point system is
  • HACCP prerequisites 
  • A variety of hazard identification, analysis and control techniques 
  • How to plan a HACCP system 
  • How to identify control points 
  • How to set critical limits
  • How to implement corrective actions
  • Required documentation
  • Regulatory agencies and their connection to HACCP

Cancellation, Transfer, Substitution, and “No-Show” Policy:

  • More than 30 days to the start date of the course, a registrant may: 
    • Request to cancel a registration and receive a full refund, or
    • Request to transfer to a different class at no charge. 
  • 15-29 days prior to the start date of the course:
    • Request to cancel a registration and receive a 50% refund, or
    • Request a transfer to a different class and remit a $100 fee to process a transfer.

Less than 15 days prior to the start date of the course (including no-shows on the day of the course), no refunds or transfers are provided.

LiveOnline   10 days or more prior to the start date of the course, a registrant may:

  • Request to cancel a registration and receive a full refund, or
  • Request to transfer to a different class at no charge.  

9 Days-24 hours prior to the start date of the course:

  • Request to cancel a registration and receive a 50% refund, or  
  • Request a transfer to a different class and remit a $100 fee to process a transfer.

Less than 24 hours prior to the start of the course: 

  • No withdrawals or transfers
  • Fee is non-refundable.

Substitutions (another person replacing a particular registrant in a course) are permitted at any time without additional charge.

Should DNV cancel a schedule course, our liability to course registrants is limited to the amount of the course fee. The registrant would then have the option of a full refund or transfer to an alternative available course (transfer fee is waived in this situation). We recommend that registrants wait until the course date is less than 30 days out before making travel arrangements.

SPECIAL NOTES FOR INVOICES: 

  • There will be a 10% administration processing fee for generating invoices. 
  • Discounts and discount codes are not applicable for invoiced orders.