FSSC 22000 VERSION 6 AWARENESS COURSE

A one-day course focusing on understanding the requirements of FSSC Food Safety Management System standard 22000 6.

Please use promo code HALL10 for a 10% discount when registering in DNV Courses.

Register for the FSSC 22000 VERSION 6 AWARENESS COURSE

This course covers the background of FSSC 22000 through to the 22000:2018 standard requirements and its intended use. It focuses on understanding the HLS and requirements of FSSC 22000 6 and how they can be used to continually improve an organization’s food safety performance along with key definitions and concepts used in food safety.

Also covered are ISO 9001:2015 and other prerequisite programs.

Course Highlights:

At the end of this course attendees will have a good understanding of:

  • The key definitions and concepts used in food safety management systems;
  • The use of PDCA cycle in continual improvement  The structure of FSSC 22000 including prerequisite programs & additional requirements;
  • Providing safe foods and relevant products and services that meet applicable statutory, regulatory and customer requirements in a consistent manner;
  • Addressing relevant risks and opportunities;
  • Demonstrating conformity to specified food safety management system requirements.

Who Should Attend:

Anyone engaged in designing, managing and or implementing a food safety management system including:

  • Food safety officers;
  • Food safety team leaders;
  • Consultants;
  • Food safety implementation teams;
  • Quality managers and business executives with a desire to learn about the food safety management system.

Class Hours:
In Class: 8:30 a.m. – 5:00 p.m. | LiveOnline: 9:00 a.m. – 4:30 p.m. CST. Classes are delivered in 90 minute segments with 30 minute breaks in between with up to four (4) sessions per day.