FSMS INTERNAL AUDITOR TRAINING COURSE BASED ON THE FSSC 22000 VERSION 6

The course covers the subject of auditing Food Safety Management System (FSMS) in an organization, specifically those based on FSSC 22000 version 6

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Register for FSMS INTERNAL AUDITOR TRAINING COURSE BASED ON THE FSSC 22000 VERSION 6

This course covers the purpose, structure and content of ISO 22000 and how it contributes to improving food safety and business effectiveness​. The course focuses on the ISO 22000:2018 requirements ​and the related FSSC version 6 requirements.

Subjects include principles of auditing, ​the competence and evaluation of auditors​ and the audit process as per ISO 19011 with particular regard to; audit planning​, conduct of audit​ and reporting with impact to the management.

Course Highlights:

At the end of the course, attendees should have an understanding of auditing a food safety management system and in particular be able to:

  • Explain the role of an auditor to plan, conduct, report and follow up a food safety management system audit in accordance with ISO 22000, ISO 19011 and ISO 22003, including ISO 17021 as applicable;
  • Understand requirements of prerequisite programs based on ISO 22002-series as referred in ISO 22000 standard in the auditing context;
  • Describe the roles and responsibilities of auditors and lead auditors;
  • Plan and conduct an audit in accordance with ISO 19011 & ISO 22000 guidance documents;
  • Report the audit, including writing valid, factual, and value-adding non-conformity reports;
  • Undertake audit follow-up activities, including evaluating the effectiveness of corrective action.

Who Should Attend:Anyone engaged in designing, managing and or implementing a food safety management system including:

  • Food safety officers;
  • Food safety team leaders;
  • Consultants;
  • Food safety implementation teams;
  • Quality managers and business executives with a desire to learn about the food safety management system.

Class Hours:
In Class: 8:30 a.m. – 5:00 p.m. | LiveOnline: 9:00 a.m. – 4:30 p.m. CST. Classes are delivered in 90 minute segments with 30 minute breaks in between with up to four (4) sessions per day.